Introducing a Hearty Plant-Based Classic

Enjoy a wholesome twist on a beloved favourite with our Italian Lentil Spaghetti, a delicious and nutritious plant-based dish made just for school meals. This comforting recipe features spaghetti pasta topped with a rich, slow-simmered tomato and lentil sauce, seasoned with classic Italian herbs. It’s a flavourful meat-free option that’s both familiar and exciting for young eaters.

Nutritional Benefits

Italian Lentil Spaghetti offers a balanced mix of complex carbohydrates and plant-based protein, making it a great source of energy and nourishment for growing children. Lentils are packed with fiber, iron, and essential nutrients, supporting healthy digestion and sustained concentration. Combined with a tomato-based sauce rich in vitamin C and antioxidants, this dish meets school meal standards while supporting a well-rounded diet.

Easy to Prepare and Serve

Perfect for vegetarian menus, this dish is easy to prepare in bulk and holds up well during service. Its rich flavour and appealing texture make it a favourite among children, even those unfamiliar with lentils. Serve with a side of garlic bread or salad for a complete, satisfying meal that brings the warmth of Italy to the school lunch table—meat-free and full of goodness.